Baked Pears with Honey and Curry Powder

Yes, pears with curry powder. I would like to claim this recipe as mine considering how creative it is, but I found it The Daily Dish. I’m sharing this one because it’s so interesting and very good. This is a great paleo dessert that is simple to make! And, by the way, The Daily Dish is now bookmarked on my computer.

Baked Pears with Honey Almonds


2 large pears, halved and cored
1/4 c. finely chopped dried apricots
1 1/2 T. unsalted butter
1/4 t. no-salt-added curry powder
1 T. fresh lemon juice
2 T. sliced or slivered almonds
1 1/2 T. honey


Preheat the oven to 350 degrees. Arrange the pears cut side UP in a small baking pan. Fill each pear with chopped apricots. Sprinkle each pear with curry powder, then drizzle with butter. Drizzle the lemon juice over the pear halves, then cover pan with aluminum foil. Place pan on middle rack in oven and bake 40 minutes. Remove pan from oven. To serve, place each pear half on a plate, sprinkle with almonds and drizzle with honey. Serve immediately.


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