Quick & Easy Tempeh Burritos with Mango Salsa (Vegan)

tempeh burrito with mango salsaLast night was family game night, which used to mean taco night. But, ever since I started eating vegan, the normal taco recipe wasn’t an option. I wanted to create something that was flavorful enough for the boys to eat while still providing tons nutrition. I wheeled through the grocery store, grabbing ingredients that looked good. The results exceeded expectations! These burritos taste great and were ready in less than 30 minutes.

Vegan Burritos

Mango Salsa

  • 1 mango, diced
  • 1 jalapeño, diced
  • 1/2 red onion, diced
  • 1 Roma tomato, diced
  • 1 handful cilantro, chopped
  • 1 lime, juiced
  • salt to taste


  1. Mix the Mango Salsa ingredients together in a bowl and set aside.
  2. Heat a skillet over medium heat. When warm add the tempeh and cook until lightly browned.
  3. Add the Southwest Blend and salsa to the pan, and then reduce heat to simmer.
  4. Simmer 10 minutes or until warmed through.
  5. Assemble burritos by placing lettuce on tortilla and then topping with tempeh mixture, salsa, and condiments.
  6. Enjoy!

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